Safe Airline Food

When you are at 45,000 feet from the ground, you do not want or need any of your passengers getting sick especially if it is because of the food that you served them. You also would not want passengers getting sick after a flight and later on get back press. So, you should make sure that the food you serve are safe for consumption whether the passenger is in flight or has just gotten off your plane.

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The Importance of Documentation Procedures for Internal Control

For companies, regardless of its size and nature, its internal control is one of the most important factor to ensure that risks are being managed. Perhaps, one of the pillars for internal control is the company’s ability to handle its documents through its document management system.

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